The CDC issues this cautionary advice for July 4: “clean, separate, cook and chill”. WHO’s advice—wash, wash, wash, and wash! On June 30, USDA issued recalls of 83,165 lbs of hot dog meat products in Michigan and South Carolina. Fire-up the BBQ with caution!!
A minus for food safety in the global circular economy: IT systems, adversaries are attacking operational technology (OT) systems because they’re easy targets; many processors willing to pay ransoms to get up & running again. What happens to tracking data; how is it retrieved–a plus for food fraud?
Today is World Food Safety Day, celebrating the work of Codex Alimentarius and food standards in general. With global supply chains in jeopardy, the importance of collaboration should never be underrated or ignored.
New EU report shows food safety inspections hampered by COVID 19 — from 16.9 million EU sites in 2021, 5 million were checked and 1 million were found to have noncompliances. Nearly half of those received administrative sanctions and nearly 8,000 received judicial sanctions.
FOCUS, GFSF’s e-newsletter, is pleased to feature article on AI and Food Safety: https://globalfoodsafetyforum.org/2023/05/focus-spring-2023/ . Mr. Lu, GIC Group Senior Analyst, concludes, “…AI is transforming food safety by improving food quality and efficiency across the value chain.” AI apps for food safety are at an early stage but the benefits are striking.
Check out FAO report on food safety: https://www.fao.org/documents/card/en/c/cc4040en . Keyword is “collaboration” for agrifood systems, food security, nutrition, & ag development strategies! A big and important ask.
Nutritional and food safety concerns raised in FSA report over multiple possible risks with cultured meat products. There may be risks such as the transfer of new diseases and viruses and allergic reactions to new proteins. https://www.food.gov.uk/sites/default/files/media/document/Cultured%20meat%20hazard%20identification%20final_0.pdf
Nutritional and food safety concerns raised in FSA report over multiple possible risks with cultured meat products. There may be risks such as the transfer of new diseases and viruses and allergic reactions to new proteins. https://www.food.gov.uk/sites/default/files/media/document/Cultured%20meat%20hazard%20identification%20final_0.pdf