World Food Safety Day

Congratulations to our lead experts on the occasion of World Food Safety Day, Sunday, June 7. The United Nations has declared this day to draw global attention to the health consequences of contaminated food and water.   More GFSF videos to follow.

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More CO2 in the Air

So much for the theory of lower carbon emissions levels during COVID lockdowns– According to readings from the Scripps Institution of Oceanography and the National Oceanic and Atmospheric Administration (NOAA), the amount of CO2 in the air in May 2020 hit an average of slightly greater than 417 parts per million!!

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Thank You, Yao, and GFSF Beijing!

In recognition of World Food Safety Day, we applaud the work of our Secretary General/Director of GFSF/Beijing, Yao, for his leadership since 2010 and are excited about our new services just when the need is greatest.

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Podcast – Rick Gilmore/Dan Rosenberg

 Food safety – part1 draft2 (1).mp3 Daniel Rosenberg mentioned you in a post “Special thanks to Richard Gilmore for speaking to me and joining the Digitomics podcast. #podcast #podcastinterview ”   Covid-19: What’s in Store for Agriculture, Food Safety and Technology? Join the conversation

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GFSF Donates 3,000 Masks to Open Door, NY

Who said it couldn’t or shouldn’t be done?  We gave 3,000 masks to Open Door, New York, for their work in community health services. What better way to build a community bridge to advance health and food safety and “opening doors” than through GFSF and Open Door.

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GFSF Donates 3,000 Surgical Masks to Open Door Family Medical Center

Bethesda, Maryland, May 18, 2020 — With the help of our Beijing office, GFSF (www.globalfoodsafetyforum.org)  has donated 3,000 surgical face masks to Open Door, Family Medical Center and Foundation, in Ossining, New York.  Open Door is focused on building healthier communities through providing primary health care and human services at all levels of prevention, wellness, […]

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Declines in Food Inspections

Bill Marler’s blog shares GFSF concerns of declines in food inspections and recalls. Have a look:

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From Environmental Responsibility to Food Safety

Food safety depends on sustainable ag ➡️Sustainability depends on managing risks from climate change ➡️Climate change can only be mitigated with environmental responsibility. 

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Foodborne Diseases Increase

FAO and WHO report rise in foodborne diseases related to Vibrio species found in seafood. And we thought we were flattening the curve! Look for our videos, the week of April 13, from experts on new food safety technologies that help mitigate pathogen risks.

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