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The Impact of Trump’s Executive Order on Regulations: Food Safety
featured in foodonline.com

Opinion editorial by Hannah Kyle, contributor to the Global Food Safety Forum (GFSF) FOCUS newsletter. In this article, Kyle discusses how U.S. president Donald Trump has signed an executive order mandating that two regulations be eliminated for each new regulation proposed. The two regulations eliminated must have the same net impact on the U.S. economy as the proposed regulation.

https://www.foodonline.com/doc/trump-and-food-safety-how-the-industry-is-responding-to-executive-orders-0001

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