Category: NEWS

Food safety is our business

Podcast – Rick Gilmore/Dan Rosenberg

 Food safety – part1 draft2 (1).mp3 Daniel Rosenberg mentioned you in a post “Special thanks to Richard Gilmore for speaking to me and joining the Digitomics podcast. #podcast #podcastinterview ”   Covid-19: What’s in Store for Agriculture, Food Safety and Technology? Join the conversation

GFSF Donates 3,000 Masks to Open Door, NY

Who said it couldn’t or shouldn’t be done?  We gave 3,000 masks to Open Door, New York, for their work in community health services. What better way to build a community bridge to advance health and food safety and “opening doors” than through GFSF and Open Door.

GFSF Donates 3,000 Surgical Masks to Open Door Family Medical Center

Bethesda, Maryland, May 18, 2020 — With the help of our Beijing office, GFSF (  has donated 3,000 surgical face masks to Open Door, Family Medical Center and Foundation, in Ossining, New York.  Open Door is focused on building healthier communities through providing primary health care and human services at all levels of prevention, wellness, …

Declines in Food Inspections

Bill Marler’s blog shares GFSF concerns of declines in food inspections and recalls. Have a look:

From Environmental Responsibility to Food Safety

Food safety depends on sustainable ag ➡️Sustainability depends on managing risks from climate change ➡️Climate change can only be mitigated with environmental responsibility. 

Foodborne Diseases Increase

FAO and WHO report rise in foodborne diseases related to Vibrio species found in seafood. And we thought we were flattening the curve! Look for our videos, the week of April 13, from experts on new food safety technologies that help mitigate pathogen risks.

Our Best to You

We extend to all our viewers and partners our best wishes for a safe and healthy spring.  We are working remotely but remain at your disposal for any information you may require.  Please feel free to contact us, even just to chat. 

We need more surveillance, not less

FDA has had to cut back on food safety inspections but as noted in The Counter article,, the risk is now greater that we won’t be able to contain a new foodborne illness. Now is when we need surveillance the most.

COVID 19 Prevention Strategies

2020 GFSF Panel Discussion on COVID 19 Prevention StrategiesLearn more about food safety tech at local level from Webcast April 15.