World Food Safety Day

Congratulations to our lead experts on the occasion of World Food Safety Day, Sunday, June 7. The United Nations has declared this day to draw global attention to the health consequences of contaminated food and water.   More GFSF videos to follow.

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More CO2 in the Air

So much for the theory of lower carbon emissions levels during COVID lockdowns– According to readings from the Scripps Institution of Oceanography and the National Oceanic and Atmospheric Administration (NOAA), the amount of CO2 in the air in May 2020 hit an average of slightly greater than 417 parts per million!!

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Thank You, Yao, and GFSF Beijing!

In recognition of World Food Safety Day, we applaud the work of our Secretary General/Director of GFSF/Beijing, Yao, for his leadership since 2010 and are excited about our new services just when the need is greatest.

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Podcast – Rick Gilmore/Dan Rosenberg

 Food safety – part1 draft2 (1).mp3 Daniel Rosenberg mentioned you in a post “Special thanks to Richard Gilmore for speaking to me and joining the Digitomics podcast. #podcast #podcastinterview ”   Covid-19: What’s in Store for Agriculture, Food Safety and Technology? Join the conversation

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GFSF Donates 3,000 Masks to Open Door, NY

Who said it couldn’t or shouldn’t be done?  We gave 3,000 masks to Open Door, New York, for their work in community health services. What better way to build a community bridge to advance health and food safety and “opening doors” than through GFSF and Open Door.

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From Environmental Responsibility to Food Safety

Food safety depends on sustainable ag ➡️Sustainability depends on managing risks from climate change ➡️Climate change can only be mitigated with environmental responsibility. 

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Foodborne Diseases Increase

FAO and WHO report rise in foodborne diseases related to Vibrio species found in seafood. And we thought we were flattening the curve! Look for our videos, the week of April 13, from experts on new food safety technologies that help mitigate pathogen risks.

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Our Best to You

We extend to all our viewers and partners our best wishes for a safe and healthy spring.  We are working remotely but remain at your disposal for any information you may require.  Please feel free to contact us, even just to chat. 

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We need more surveillance, not less

FDA has had to cut back on food safety inspections but as noted in The Counter article, https://thecounter.org/fda-pauses-food-inspections-covid-19-coronavirus/, the risk is now greater that we won’t be able to contain a new foodborne illness. Now is when we need surveillance the most.

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