Nuclear techniques applied in agro-food quality and safety control in China

Carlos Carbone   This article will present some of the latest trends studied by Chinese researchers for food traceability using nuclear techniques. Stable isotope analysis for agro-food provenance verification and authenticity discrimination This technique focuses on the use of isotopic fingerprinting techniques for food traceability. It’s becoming a reliable tool for this, due to the […]

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China’s Demonstration Supermarkets to Set Best Practices in Food Safety

  Yushuang Sun   China has been engulfed in food safety crises as a litany of food safety incidents unveiled regulatory loopholes and severely undermined consumer confidence in the domestic food market. Amid the turmoil, the country has attempted to revamp its institutional and legal frameworks over the past five years. In 2013, the China […]

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GFSF-CCIC PARTNERSHIP / GFSF-CCIC合作伙伴关系

  GFSF (www.globalfoodsafetyforum.org ) and CCIC (http://www.ccic.com/web/static/catalogs/catalog_english/english.html) are proud to announce their collaboration for future food safety activities.   Our collaboration will focus on activities underway in China for 2017-2018.  CCIC is a leading inspection, certification, and testing service provider. Their inspection services include pre-shipment and consumer product inspection; certification services include product, management and international […]

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GLOBAL FOOD SAFETY EVENT CALENDAR

  11th FoodHACCP Food Safety Conference November 15 – 16, 2017, Las Vegas, Nevada 2017 Food Safety Consortium November 28 – December 1, 2017, Schaumburg, Illinois 20th International Conference on Food Safety and Packaging Technologies  January 29 – 30, 2018, Sydney, Australia GFSI Global Food Safety Conference March 5 – 8, 2018, Tokyo, Japan Food Ingredients China March 22- […]

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China Adopts Tightened Rules Governing Food Safety Online and Retail Food Sectors

Yushuang Sun   Online food ordering and delivery services have brought significant changes to the farm-to-fork food supply chain in China. According to a report released by China’s largest restaurant food delivery platform, Meituan-Dianping, food delivery revenues tripled in 2016 to RMB 130 billion (USD 20 billion) and have the potential to reach RMB 300 […]

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GFSF Welcomes Vietnamese Food Safety Delegation

Source: Food Online, March 17, 2017 GFSF is pleased to welcome a food safety delegation from Vietnam as the first step in launching a new franchise in Vietnam. Their visit — March 18-25 — is under sponsorship of the High Quality Vietnamese Goods Business Association. Meetings include CFSAN/FDA, APHIS, Hill Committees, and other international affairs […]

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GFSF at International Workshop in Vietnam on Global Food Safety Trends

News | April 24, 2017  International Workshop On Global Food Safety Trends – Solutions To Expand The Export Markets For Vietnamese Enterprises Source: Food Online In the context of growing concerns about food safety in the world, the USA’s FSMA (Food Safety Modernization Act) and EFSA of the European Union have had the dramatic impacts […]

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Congratulations on GFSF China first secretary Mr. Yao Yuan!

News | November 7, 2017 Congratulations on GFSF China first secretary Mr. Yao Yuan! 恭喜姚远先生担任GFSF 中国区秘书长!    Recently, the GFSF chairman Richard Gilmore assigned Mr. Yao Yuan as first secretary of the Global Food Safety Forum in China. As first secretary, Yao will represent GFSF in Chinese subjects.    近日,GFSF主席瑞克•吉尔默先生任命姚远先生为国际食品安全协会中国区秘书长,负责所有与GFSF中国区相关的活动与事宜。

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