Six Challenges to Food Safety

Food safety is our business

Six Challenges to Food Safety

Chris Eliot comments in New Food on 5 challenges to food safety: 1. Climate change; 2. Foodborne viruses of animal origin; 3. Antimicrobial resistance; 4. The economic crisis; and, 5. Unintended consequences of rushing the sustainability agenda.  We’d add:  6. The right surveillance technology and regs.

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